Cucumber rolls stuffed with prawns with Frasca Roseta EVOO.
Today our friend Ana has prepared this incredible, easy and fresh recipe:
With the heat it doesn't feel like lighting the fire, that's why today I'm bringing you a super colorful, rich and refreshing dish: cucumber rolls stuffed with tuna, shrimp and mayonnaise seasoned with our aviary extra virgin olive oil.
✨INGREDIENTS✨
✨INGREDIENTS✨
-Cucumber
-2 cans of drained tuna
-6/7 cooked prawns
-Mayonnaise
-Aove Aviary 1490
✨RECIPE✨
-Using a peeler we cut very fine strips of cucumber.
-Crush the prawns, add the tuna and mayonnaise, mix until everything is very well integrated.
-Form the rolls by filling them with the mixture.
-Aligned with a splash of oil and oregano.
Take advantage !
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