Cucumber rolls stuffed with prawns with Frasca Roseta EVOO.
-2 cans of drained tuna
-6/7 cooked prawns
-Aove Aviary 1490
-Using a peeler we cut very fine strips of cucumber.
-Crush the prawns, add the tuna and mayonnaise, mix until everything is very well integrated.
-Form the rolls by filling them with the mixture.
-Aligned with a splash of oil and oregano.