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    Ensalada de tomate, burrata y albahaca, la receta del verano.

    Ensalada de tomate, burrata y albahaca, la receta del verano.

    Hoy os traemos esta sencilla receta de la mano de nuestra amiga Laura Ponts, influencer gastronómica, fotografa y una crack en la cocina con mas de 350.000 seguidores solo en instragram.

     

     

    Si como nosotros has declarado el calor tu peor enemigo, esta sencilla ensalada de tomate, burrata, albahaca y pesto te hará muy feliz.

     

    No podemos negar que la combinación entre el frescor del tomate, la cremosidad de la burrata y el aroma de la albahaca es pura perfección. Por si no lo sabias estos tres ingredientes son los protagonistas de la ensalada caprese, una de las recetas más famosas de la cocina italiana de la que se dice que los colores de sus ingredientes representan la bandera de Italia: verde, blanco y rojo.

    Esta receta lleva un toque difrente a la caprese ya que lleva una salsa pesto hecho con las mismas hojas de albahaca y el "toque secreto" de Frasca Roseta, dandole el aove pajarera un toque diferenciador.

     

    Laura es una friki de los tomates, y para la ensalada ha mezclado desde tomate rosado, pera o cherry mini bell, creando ese pantone de color y sabor, pareciendo mas una obra de arte que una ensalada.

     

    Ingredientes para dos personas:

     

     

    Os recomendamos que os deis una vuelta por la página de Laura, donde aparte de seguir sus recetas puedes llevarte a casa alguna de sus increibles fotografias

    https://www.lauraponts.com/

     

    ¡¡ Qué aproveche !!

     

     

     

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