Cured Goat Cheese

9,90 IVA incluido

Cured for a minimum of 5 months, in which the cheese is regularly turned and the crust is repeatedly washed in virgin olive oil, which softens the maturing process and gives the cheese its unique characteristics.

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Description

Cured for a minimum of 5 months, in which the cheese is regularly turned and the crust is repeatedly washed in virgin olive oil, which softens the maturing process and gives the cheese its unique characteristics.

This goat cheese is cured for a minimum of 5 months, in which it is regularly turned and the crust is periodically washed in virgin olive oil, which softens the maturing process and gives the cheese its unique characteristics. When cut into triangles, the cheese near the centre has a milky, creamy texture which then develops into a more intense mature-cheese flavour in the middle without losing its buttery notes; finally, nearer the crust, there is a mild influence of virgin olive oil from the province of Córdoba.

Matured in extra virgin olive oil
Net Weight: 375g
Ingredients: Pasteurized goat milk, rennet, calcium chloride, lactic ferments,
preservatives (E1105) from egg white and salt. Olive oil in bark.

Nutritional Value 100g
Energy value 1709Kj / 412Kcal
Fat 34g
Of which saturated 24.7g
Carbohydrates 1,5g
Of which sugars 0.6g
Proteins 25g
Salt 1.5g
Calcium 190mg

Additional information

Weight 0.375 kg

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