First of all, it is important to know what we eat. It's a kind of gourmet onion, which acquires this dark color due to its maturation process. Inside it is characterized by its creamy texture, but preserving the layers so characteristic of this food that is so popular throughout the world.

What can we use black onion for?

As an ingredient to give a different and innovative touch to our recipes, nothing better than taking advantage of this incredible product that we have.
It can add sweetness, color and flavor to your recipes. In addition to being a very healthy food, you can also give free rein to your imagination and combine it as you like.

to drink alone

You may not have imagined eating onions by themselves, because you don't like them very much, right? In the case of the black onion, thanks to its exquisite flavor -which is not strong, but rather sweet- you can take a little black onion by itself. So you can taste the authentic flavor of this incredible product. You won't regret trying it!

Substitute for white onion.

Besides having great taste, has another great advantage; and it is also a lot more digestive than white onion. That's why we think it might be a good idea to replace the white onion with the black one in your recipes.

For example, at family meals or gatherings with friends, it is a product with which you can surprise and that will suit everyone.

To improve our health.

We know that the onion is a food that cannot be missing in our daily lives, due to its beneficial properties. But if the common onion has properties, the black onion even more so.

Specifically, it has twice as many antioxidants as white onions, and together with the fact that it is more digestive, all are advantages!

Ingredients: Onion
Net weight: 40g

Nutritional Value Per 100g
Energy value 91Kj / 384Kcal
Fats 0g
Of which saturated 0g
Carbs 17g
Of which sugars 17g
Dietary fiber 3.7g
Protein 4.3g
Sal 0.01g