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    DO WINES MONTILLA MORILES

    The gourmet wines of 1490

    A multitude of civilizations have passed through the south of the Iberian Peninsula that have definitively contributed to viticulture in our area, but it is from the 17th and 18th centuries that the true revolution in wine production takes place, with the appearance of aging by the criaderas and soleras system. Our broths with Montilla-Moriles Protected Designation of Origin They are made with different maturations of 100% Pedro Ximénez variety grapes.
    The Pedro Ximénez grape of the gourmet wines from 1490 It is harvested at the end of August, being the earliest in all of Spain and certainly in Europe, and with it we make our renowned sweet, amontillado and fine wines.

    We recommend our Iberian ham 1490 for a perfect pairing of accompaniment.