Prensa y Noticias

1490 took part of the 50 best events.

Thanks to our friends of Azurmendi, three Michelin stars, and the hard work realized by “Basque Know how foundazioa” in order to promote a sustainable model of gastronomy , had been such a dream that our beloved organic olive oil had took part of the previous events of the World 50 best ceremony (first time ever in Spain).

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